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Rice Dishes - Degh Ke Moti |
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| MURG AWADHI DUM BIRYANI |
£ 8.95 |
| Layers of chicken, basmati rice with saffron, Lucknawi herbs and spices cooked in Nawabi style and served with Raita or curry sauce |
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| JINGHA BIRYANI |
£ 11.95 |
| Basmati rice coked with king prawn in Kerala style served with Raita or curry sauce |
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| HYDERABADI BIRYANI |
£ 8.95 |
| Marinated lamb and basmati rice simmered with traditional India spices and finished with kewara and saffron, served with Raita or curry sauce |
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| TARKARI BIRYANI |
£ 6.25 |
| Basmati rice cooked with fresh vegetables and cashew nuts flavoured with saffron and a touch of mint served with Raita or curry sauce |
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| KESAR PILAU |
£ 2.95 |
| Saffron induced basmati rice |
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| SAADE CHAWAL |
£ 2.75 |
| Plain boiled rice |
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| JEERA RICE |
£ 2.95 |
| Rice cooked with cumin seeds |
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| MUSHROOM RICE |
£ 3.50 |
| Basmati rice cooked with button mushrooms |
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| EGG AND ONION RICE |
£ 3.75 |
| Egg fried rice with sauté onions |
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