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Vegetarian Specialties - Dawate E Dechi |
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| SUBZI MILONI |
£ 5.25 |
| Seasonal mixed vegetables fused with Chef’s special spices |
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| CHANA PESHAWARI |
£ 4.95 |
| A very ethnic chick pea dish, cooked with fried onion and tomatoes |
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| METHI CORN |
£ 4.95 |
| Fenugreek, spinach and sweet corn cooked together with oriental spices |
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| BABY CORN MUSHROOM JALFREZI |
£ 5.95 |
| Baby corn & mushrooms tossed with fresh spices, capsicum & cooked in onion & tomato gravy |
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| MIX VEGETABLE JALFREZI |
£ 4.95 |
| Garden mix vegetables stir fry with capsicum, tomatoes and onions |
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| PANEER LABABDAR |
£ 5.75 |
| Batons of cottage cheese cooked in a tomato masala gravy |
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| PANEER-E-SHOLA |
£ 5.75 |
| Cubes of cottage cheese and peppers cooked in kadai masala gravy |
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| PALAK PANEER |
£ 4.95 |
| Cottage cheese cooked with spinach paste, garlic, masala |
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| MALAI KOFTA |
£ 5.95 |
| Cottage cheese dumplings made with oriental spices cooked in a rich gravy |
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| NAVRATAN CURRY |
£ 4.95 |
| Seasonal vegetables cooked in coriander and yoghurt fused with cashew puree |
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| DAL PALAK |
£ 4.95 |
| Yellow lentils tempered in cumin and garlic cooked with fresh spinach leaf |
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| DAL MAURYA |
£ 5.25 |
| Black lentils cooked over night and finished with tomato, cream and butter |
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| TARKA DAL |
£ 4.95 |
| Yellow lentil cooked with cumin and garlic |
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| MUSHROOM BHAJI |
£ 4.95 |
| Fresh mushrooms cooked with sliced onions and tomatoes |
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| BRINJAL BHAJI |
£ 4.95 |
| Fresh baby aubergines cooked with onions, ginger and tomatoes |
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| SAAG BHAJI |
£ 4.95 |
| Fresh spinach cooked with julion ginger and tomatoes |
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| GOBI MATTAR |
£ 4.95 |
| Cauliflower cooked with green peas |
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| BOMBAY POTATO |
£ 4.95 |
| Baby potatoes cooked with Chef’s special spices (Hot / Mild) |
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| CRISPY RAJASTHANI BHINDI |
£ 4.95 |
| Dry crispy juliences of ladyfinger cooked with authentic spices |
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